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Come on! Someone must have some favorite reipes. Spill it!
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I've never had a great deal of luck making my own; I checked out a couple of salsa and hot sauce cookbooks from the library, but nothing ever came out good enough to rave...
My interest in looking has been renewed again, thanks! -
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In a regular ole' margarita-sized blender, put:
3 tomatoes
2 tomatios (small Mexican green tomatoes)
1/3 red onion
5 cloves garlic
mucho fresh cilantro
15-20 serranos
dash of garlic salt, cumin, coriander, and lime juice
Serve and burn! -
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Now we are talkin'!
Thanks, Walt!
Trying to keep my hot sauce consumption in a DIY mode.
Any others out there? -DH -
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Okay, I guess I have to do it myself...
...although I haven't actually tried this yet.
Death Wish Hot Sauce
# 15 habanero chiles -- stemmed
# 7 ounces A Taste of Thai Garlic Chili Pepper Sauce or other garlic-chile sauce
# 1/4 cup honey ("to deaden the pain momentarily")
# 3 medium garlic cloves -- minced
Grind the habaneros (with seeds) in a food processor. Add otheringredients and puree. - - - - - - - - - - - - - - - - - -
Serving Ideas : Use to marinate chicken wings. -
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That sounds interesting. I'm a firm believer in leaving everything but the stems in the sauce.
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Yeah, I guess that might be prett intense.
Here's another...picked fresh from the web.
Homemade "Tabasco" Sauce
# 12 Tabasco chiles, * I used cayenne
# 1 clove garlic, peeled
# 1/2 cup herbed chili vinegar, ** I used apple cider
# 1/2 tsp salt
# 1/2 tsp sugar
In a small nonreactive saucepan (I used Visions by Corningware), boil the chiles and garlic in the vinegar until tender. Place in a blender with the salt and sugar and puree. Run through a metal sieve if necessary. Dilute this paste with more vinegar until it is the consistency of rich cream. Pour into a nonreactive saucepan, bring to a boil, then pour into a hot, sterilized bottle to within 1/2 inch of the rim and run a sterlizied knife around the inside of the bottle to release air bubbles. Wipe the rim clean and seal with a scalded top. Store in the refrigerator after opening.
(I got this recipe from Red Hot Peppers by Jean Andrews. Simple to do. Smells up the kitchen with the hot vinegar. My DS had to run upstairs to get away from the fumes. It was really smelly but it looks like the real thing once it is done.)
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Favorite Hot Sauce Recipes?topic posted Mon, November 7, 2005 - 4:11 PM by Chill |
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