I have 31 jalapeno plants this year and ~~~~~~
here they come!!!!!!
Last time I had great succes pickling them.
I want to make a lot of sauce this year. I tried a small batch last week blending some vinegar, salt, cilantro and lime that is good & HOT.
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Anybody have some good sauce recipes?
here they come!!!!!!
Last time I had great succes pickling them.
I want to make a lot of sauce this year. I tried a small batch last week blending some vinegar, salt, cilantro and lime that is good & HOT.
*
Anybody have some good sauce recipes?
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Japan
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Re: ?jalapeno?sauce!?!
Tue, August 28, 2007 - 8:11 AMThat's a whole lotta Jalapenos! I did that last year, but gave a bunch of the plants away because I had no time. I fine diced a bunch of the fresh peppers and froze them in airtight containers, then thawed them out a little at a time, it wasn't nearly as good as fresh, but it was still good!
One sauce I made, more of a rub really, was garlic, jalapenos, lime zest, salt, white pepper, paprika and lemon grass. I ground it together in a food processor and I use it to rub on pork and shrimp for the grill. I froze a bunch of that too. -
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Unsu...
Re: ?jalapeno?sauce!?!
Mon, October 8, 2007 - 10:32 PMThat's prolly enough for about 50 gallons of hot sauce!
I've always pickled them w/ cider vinegar, salt, peppercorns, garlic, and a few bay leaves. Can properly, allow to pickle a few months and then run it through a blender. You're gonna want a BIG blender! -
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Re: ?jalapeno?sauce!?!
Mon, October 8, 2007 - 10:44 PMIt's an interesting twist to add something unusual to a sauce....Try carrots....they use them in Marie Sharp's habanero hot sauce from Belize.....experiment, and enjoy!
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