Has anyone here ever heard of Tibetan hot sauce? My freind TJ turned me onto a brand called Mama's Fire a couple of weeks ago and its totally awesome. It isnt like most hot sauces its kind of oily and has little chunks of dried peppers and a bunch of spices that we dont usually use here I think. Its like all hot and smokey but it has a real subtle kind of flavor I cant describe too. I usually cook with it instead of spooning it on top of things. Its really good with meat but I haven't tried fish yet. Mostly I like it in things like meatloaf and stir fried vegetables. The veggies are easiest. I just put a teaspoon in the wok with the chopped up veggies and a shake of salt and I have a mean meal. I cant find it in town anywhere and I looked all over. I guess you have to order it online right now. They make it in Oregon. www.mamasfire.com/